Kañiwa Pop x 100g

Healthy snack made from selected kañiwa expanded grains.
INGREDIENTS:
select kañiwa
BENEFITS:
Kañiwa is a very good source of minerals, especially iron.
It has a high content of B vitamins.
The riboflavin content is higher in kañiwa than in common cereals.
Kañiwa has an excellent nutritional profile, with a high protein and fiber content, even higher than quinoa, but its consumption is still limited.
It has antioxidant capacities, thanks to its phenolic compounds, and due to its high protein content, it can help to preserve or increase muscle mass.
Suitable for celiacs and ideal for malnutrition problems due to its high nutritional value.
CONSUMPTION MODE:
It is recommended to consume a portion of 30g daily. It can be consumed directly or added to fruit salads, smoothies, yogurt, milk, etc.